Friday, May 15, 2015

Jacqueline's Wedding Cake

This was a wedding cake that I delivered to the Claiborne House in Ft. Mill, SC.  Serving size 130
The bride chose 4 different flavors for her cake  almond butter with a ganache filling, chocolate with a raspberry mousse filling, yellow butter with another ganache filling and the largest cake is red velvet with a cream cheese filling.  The flowers are all buttercream flowers.  The ribbon is made from fondant.

No comments:

Post a Comment